This will be taking place at the Fountain Inn on the 19th March and this is the menu:

Starters:

1) Chef’s homemade winter vegetable soup with herb croutons and basil cream.

2) Fountain’s classic prawn and crayfish cocktail with chef’s own made Marie Rose, and bread & butter.

3) Chef’s homemade pate with salad leaves, red onion marmalade and warm toast.

Main:

4) Succulent roasted turkey parcel, wrapped in streaky bacon and stuffed with sage & onion, with cranberry, chipolata and pan gravy

5) Classic roasted mustard glazed sirloin of beef with Yorkshire Pudding and rich red wine gravy.

6 Mediterranean roasted vegetable filo tart glazed with brie and balsamic syrup. All accompanied by rosemary roasted potatoes and selection of fresh seasonal vegetables.

Dessert:

7) Chef’s homemade apple crumble served with creamy custard.

Homemade white chocolate and raspberry cheesecake with Devon pouring cream.

9) Clotted cream bread and butter pudding with a Devon vanilla ice cream.

All this for just £12.50 per head including a cup of tea or coffee.

We will also be entertained by local prestidigitator “David Merlin.”